Ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYbApINChQavq2XZbOJYlp6gU6S61YeQ6IZ2nHLGGTSSiRohxe61-L40M4l4-dR3VOvjlObZrR9WfgAWB-0FiuQ46PIuCnYeZCTMlzCWwheHciJ3a6GCq9QDjVxzPxrGg_GvXzjXToXaE/s400/101_0672.jpg)
10 tbsp. cocoa
4 eggs
1/2 to 1 c. chopped nuts (opt.)
1 c. flour
2 c. sugar
1 tsp. baking powder
50 caramel candies
8 tbsp. milk
Directions
1. Cream butter and sugar, add beaten eggs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN859vHAO0L6yvXADt1DuVx9ogYjTyMMSn6o1oTU0A9-gnf_-cr_dat15aYF7mxJL1ukZ8d85vsCLtZeyXIa0xJAdB7awaBJCu3c5np8sRPgf819bMZ6f4hF0gmPfhhRIGmxALQpOSA-E/s400/101_0673.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnfSGfxuVH_DmCOxjqgN-MHNof7oDAXedKojmdwkADrZ7IadwiTy0aOe-yxhBETL30YXLHW3xIwnvRKFgSQw6U5ZL7lQjsQG0Y0_tvCCkApP1X103AjabYcg32kbKasuSWkwcImzrqzw/s400/101_0674.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPBCl7XTDr4IYCg11El2rDsb5AbiZN6-r1A2npLU9JCMAjvxvUi6hOBrViN6lNBGkaL_nNnrmg_KyaNS7Rjn-YHlV13gzLp4r5iOQYiZQb3My2Lx0zq5Sbkl0l6unxRGanCIk0_Hl4xag/s400/101_0675.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7A85l0V6eZgzusMXCsHHiwX4srkUmfr0WspR-XHzezh9BcoKsjWfIN1lEmsRj79X67TWWa13v2yBy5-iNDb0fTq2r-C0cREr6mifOB6hcT5KOqvp5confiQujSYix7o4cgubiCWEBps/s400/101_0677.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXc6lrGIc-5V0D4KUPh5XeE2DklgIY6Gr104N2eGZzO0t6fIkYsm1QR6xMtcqI_WI4H5YrawNTo4d6ZlmUPVY-XB7kZSPAe8265BN9dSSUIKv1LVhN0AmzzsJIb1On6esi_1mHEx8w8Ps/s400/101_0678.jpg)
6. Sprinkle nuts over brownies and pour caramel on top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsoCpgb-RLEroeFeemmL0_y7wF126CBYmG-xI7sADx6k46cWz7A7r_XcdfxlUAfePqA9x1LpbY4Zjc9WRS9Y5WEu9xZBGeHeuER1zfH2ADbg6whQnk0gw8XbbXY1dJh04-dtbRn1digQY/s400/101_0679.jpg)
Happy baking,
Sunny & Star
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