5/4/13

Easy Peasy Loaded Cookie Bars

What I love about this easy recipe is that there are no dishes to wash. It is not elegant or for that matter very homemade but that does not stop it from being delicious. Following this basic recipe you can easily vary your flavor combinations based on the type of cookie dough and toppings you choose.

Ingredients:
One 16.5 oz roll refrigerated chocolate chip cookie dough, at room temperature
1/2 cup milk chocolate chips
1/2 cup peanut butter chips
1 cup M&M's chocolate candies
1/2 cup macadamia nuts, chipped

Directions:
1. Preheat oven to 350 degrees F. Line a 9x9 inch baking pan with aluminum foil and then spray it with nonstick spray.
2. Press the cookie dough into the baking dish.
3. Sprinkled with desired toppings (we omitted the macadamia nuts).
4. Bake in preheated oven for 16 minutes or until edges are golden brown. Let bars cool completely before cutting.

15 comments:

  1. That looks really good! I love the pastel m&ms!

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  2. This is every child's and child-at-heart's dream! Looks so yum!

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  3. love the spring pastel m&ms! that makes it extra special!

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  4. Those look so good. What's bad is that I have those color of M & Ms except they are dark chocolate. So I'm really tempted to make these.

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  5. Oh my these look absolutely delicious! And they are so festive for spring.

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  6. Must make these, they look gorgeous x

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  7. oh those look yummy! i love any thing with m and ms!

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