Box of Chocolate Cake Mix (I used dark chocolate Duncan Hines for mine.)
1/3 cup of Vegetable Oil
1/2 cup of Milk
20 Caramel Candies unwrapped (I used Dove Caramel candies.)
1/4 cup of Pecan pieces
1. Preheat oven to 350 degrees. Spray a 9X13 pan with nonstick spray.
2. Mix the cake mix, oil, milk, and egg together.
3. Drop the caramel candies into the bowl and stir them in. I did not chop the candies in any way. I just stirred them into the cake mix. Pour into the prepared pan.
4. Sprinkle with the pecan pieces. Bake for 25-30 minutes.