1 Box White Cake Mix
3.4oz Box Vanilla Instant Pudding Mix
1/4 cup Water
3/4 cup Oil
Bag of Reese's Miniature Cups (unwrap ahead of time)
1. Preheat the oven to 350 degrees. Lightly spray a 9X13 pan with nonstick spray.
2. Combine the cake mix, pudding mix, water, oil, and eggs. Add the Reese Cups. I bought a family sized bag of the miniature Reese Cups and add until I thought there was enough Reese's for there to be one in every bar. I ended up adding in about 2/3 of the bag. After pouring the batter into the pan I pressed a few more into the spots that didn't have one.
3. Bake for 20-30 minutes or under the edges are brown. Cool on a wire rack. Once completely cool you can cut and store in an air tight container. Or you can be like me and have to cut a few pieces while it is still hot to eat and enjoy. I love cookies straight from the oven.