Coffee Cake

Even if you are not a coffee drinker this cake is great. Not only did it turn out pretty and very moist it had a nice spicy and nutty flavor. Since we love sweets we think next time we will double the glaze recipe.

Ingredients: For the cake:
12 tablespoons (1 1/2 sticks)butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt

For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional

For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup

1. Preheat the oven to 350 degrees F. Grease and flour a 10-inch bundt pan.
2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time. 3. Add the vanilla and sour cream. 4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed. 5. For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired. 6. Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. 7. Bake for 50 to 60 minutes, until a cake tester comes out clean. 8. Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake onto a serving plate.
9. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. 10. Drizzle as much as you like over the cake with a fork or spoon. Happy baking,
Sunny & Star


  1. My sister, who is so much into baking, will love this. Thanks for sharing!:D

    ***** Marie *****

  2. It looks so yummy.


  3. That looks positively scrumptious! Hope you're having a wonderful weekend :)

  4. looks so yumnmy! im a coffee addict! will definitely try this! :)

    join my StiLa giveaway!!!

  5. It looks so delicious! Thanks for the recipe!


  6. Yummmmmmmmmmmmmmmmmmmmmmmmm
    Your blog is amazing!
    Following you!
    Follow me too?

  7. Love your blog!
    Will definitely be back :-)
    (You've just combined two of my favourite things in life, coffee and cake!! YUMMO!!)

  8. omg this is amazing. what a detailed post thank you!! I'm a new follower and I hope you follow me too :)



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