Pumpkin Bread

There are few better ways to usher in the arrival of Fall than with pumpkin. This pumpkin bread just might be the easiest recipe you could ever make and imagine the wonderful smell of pumpkin and spices coming from your kitchen while this is baking in the oven. I also love that this recipe can easily be modified. You could use spice cake mix instead of yellow or you can add extra touches such as nuts, cranberries, or raisins.


1 (18.25 ounce) yellow cake mix
1 (15 ounce) can pumpkin
3/4 tablespoon cinnamon
1/4 tablespoon cloves
1/4 tablespoon nutmeg
1/4 tablespoon allspice

1. Preheat oven to 350 degrees F. Coat a loaf pan with nonstick spray.
2. In a large bowl mix ingredients until well blended. Spread evenly in the loaf pan.

3. Bake 45 minutes or until a knife inserted into the center comes out clean. Allow to cool on a wire rack.


  1. This bread looks delicious!Too bad I cannot try this recipe because the ingredients are nowhere to be found around here! Shall you send me a slice online? :-))

  2. Looks fantastic! I just hope the pumpkin bread I'm making now turns out at least half as great as yours.

  3. yummy yummy yummy! This looks super fantastic. I really love pumpkin anything, though, so I may be biased!
    the blog of worldly delights
    the shop of worldly delights

  4. Mmm, pumpkin bread is the BEST!! My roommate and I just bought and ate a whole loaf with apple butter! Not the same as homemade, I'm sure, but delicious all the same!

  5. my dear this post is adorable, it looks so yiami and you have an amazing blog
    i'd love to follow each other with gfc and bloglovin,
    kisses from,

  6. Would love to try this - pumpkin is just not really an ingredient we use here in Ireland! xo

  7. so going to make this for my up coming potluck at work

  8. YUM! I love pumpkin bread, so I'll definitely be trying this recipe out :) New follower, can't wait to catch up on your posts!

  9. never heard of pumpkin bread! looks so yummy :)


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