Cheesey Cheesey Bean Dip

We are always a fan of appetizers around here. This dip is great for parties, family togethers, and for all of you football fans to have on game night. Just a few minutes of prep work and about 30 minutes in the and you have a hot bubbly cheesey dip.


1 (8 oz) block of Cream Cheese, softened (I am going to omit this next time)
1 (15.5 oz) Can of Bushes Chili Starter Beans
1 Jar of Salsa (8-12 oz)
1- 2 Cups Grated Cheese of Choice

1. Preheat oven to 350 degrees F.
2. Spray a 9 inch pie plate with nonstick spray.
3. Spread the cream cheese evenly in the bottom of the dish. Next, using the lid of the can, drain of the liquid from the beans (do not rinse), and then evenly spread on top of the cream cheese. Pour salsa on top of the beans.
4. Place into preheated oven and bake for 30 minutes until the edges begin to bubble. Remove from oven, add the shredded cheese (enough to cover the salsa).
5. Place back into oven just long enough to melt the cheese (about 5-8 more minutes).
6. Remove from oven and serve with Tortilla Chips.


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