Chocolate Heath Bar Cake

This is a yummy simple recipe. We got it from Cooks.com. It requires a little planning ahead because of the time needed to refridgerate it but if you have a family gathering coming up it would great cake to take along with you.

Ingredients * sorry forgot to get a picture of the ingredients
1 German chocolate cake mix
1 jar caramel topping
1 can sweetened condensed milk
1 lg. carton Cool Whip
3 Heath candy bars, crushed

1. Mix and bake the cake as directed on the package.
2. Punch holes in the cake and pour the sweetened condensed milk and caramel topping over the cake. Allow cake to cool. 3. Spread Cool Whip on top and sprinkle with the crushed candy. 4. Refridgerate cake. We found that the longer the caramel and sweetened condensed milk were allowed to soak into the cake the better it tasted.

Happy Baking,
Sunny and Star

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